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Preparing the Picanha

Marjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.

LQ3V3281.jpg picanha5.jpg picanha4.jpg picanha3.jpg picanha2.jpg
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Ime datoteke:picanha4.jpg
Ime albuma:craigwalsh / Highland Cattle
Ocena (št. glasov:1):00000(Show details)
Ključne besede:picanha / beef / salt / cut / meat / Scottish / | / Kobe / beef / steak
Velikost datoteke:107 KB
Datum nalaganja:18.10.2005
Mere:792 x 642 pikslov
Prikazano:970 krat
URL:http://www.bark.ch/displayimage.php?pid=2752
Priljubljene:Dodaj med priljubljene
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