| Last additions - Scottish | Kobe Beef |
Lord Rannoch of Lucies Massaged728 viewsThis photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.Feb 12, 2005
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A plate of Scottish | Kobe Shabu Shabu Beef377 viewsReady to cook . . . Feb 12, 2005
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Scottish | Kobe Fillet Steaks454 viewsTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.Feb 12, 2005
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An assortment of Scottish | Kobe Beef1452 viewsHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.Feb 12, 2005
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Scottish | Kobe Shabu Shabu Beef3822 viewsThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.Feb 12, 2005
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Scottish | Kobe Sirloin Steak1719 viewsI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.Feb 12, 2005
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Kevin Howdle and Merlin8519 viewsKing's End Lane, August 2004Aug 18, 2004
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Merlin and a Donkey655 viewsMerlin, the Guernsey bull, shares his field with two donkeys (Pedro and Geofredo), a zippy horse, and three elderly alpacas.Aug 18, 2004
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Merlin -- Our Guernsey Bull895 viewsKing's End Lane, August 2004Aug 18, 2004
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Merlin Posing579 viewsWhen we got Merlin, we were told out to be careful of him. And, as with any bull, we give him the respect (and attention) he deserves. But he's really a big pussycat. Here he is posing for the camera. King's End Lane, August 2004Aug 18, 2004
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Merlin -- A bit of Guernsey | Kobe5972 viewsWe recently purchased Carole, a pure-bred Guernsey cow, as our "house cow." The farmers who sold us Carole are getting out of the dairy business, so their bull, Merlin, was set to go to the chop. The Guernsey Cattle Society tells me Guernsey beef is delicious, so Merlin has had a bit of a reprieve. He gets to eat grain and grass and drink beer --- for a year.Aug 18, 2004
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Andy and Kevin at the Beestings Pudding Lunch679 viewsWe take a break from work to enjoy a full roast dinner, with Scottish | Kobe topside --- slow cooked, farm-raised vegetables, and beesting Yorkshire pudding.Jul 17, 2004
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