| Most viewed - Highland Cattle |
A Highland Cattle Steer -- Being Raised in the Kobe Style2112 viewsUK302940500041 born 25 July 2003, last weighed 8 July 2005 -- 393 Kg
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Panting Highland Cow1989 views
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Highland Cattle and Kurobuta Pig Eating Together1869 views
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Craig Walsh and Chase Ellis with Highland Cattle Trophy1846 viewsThe Highland Cattle Trophy at the Three Counties Show in Malvern, England was contributed by Lucies Farm Ltd.
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Picanha Steaks on the Grill1744 viewsPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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Three Types of Beef Cattle1179 viewsAberdeen Angus (black steer on the left), Highland cattle (red steer in the middle), and a Guernsey - Belgian Blue cross (black and white cow on the right) enjoying the sunshine at the 11-acre field, overlooking the Severn.
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........ doin' wot comes naturally ..........1153 views
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Highland Cow and Calf1053 viewsA misty Easter morning at Birchfields. Kevin was showing Marjorie and me the week-end "ropes" so we could check on the cattle in his absence. I'm not sure I was a great apprentice, since I brought my camera to record the moment.
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The Highland Bull & Cow Pushing Through the Fence1027 viewsOur junior Highland bull UK302940100030 (born 16 Feb 03) pushing through the fence with UK302940600028 close behind. The cow has been sold with calf at foot, and is about to move to Wales. The bull has also been sold to another purchaser in Wales.
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Katriona of Headley -- HEH F61006 viewsHEH F6 Katriona of Headley, born 1 June 2004, Photographed Sep 23 2005. Sold, PD in calf, 29 September 2005.
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Preparing the Picanha969 viewsMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
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Highland Cow in the Frost935 viewsUK302940600028 -- photographed while resisting all of our efforts to get her into the stock trailer to go to her new home in Wales.
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