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Preparing the Picanha

Marjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.

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File information
Filename:picanha4.jpg
Album name:craigwalsh / Highland Cattle
Rating (1 votes):00000(Show details)
Keywords:picanha / beef / salt / cut / meat / Scottish / | / Kobe / beef / steak
Filesize:107 KiB
Date added:Oct 18, 2005
Dimensions:792 x 642 pixels
Displayed:990 times
URL:http://www.bark.ch/displayimage.php?pid=2752
Favorites:Add to Favorites
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