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Scottish | Kobe Fillet Steaksvu 454 foisTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.
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A plate of Scottish | Kobe Shabu Shabu Beefvu 377 foisReady to cook . . .
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Lord Rannoch of Lucies Massagedvu 728 foisThis photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.
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Aberdeen Angus Steers Arriving - Mar 3 2005vu 3153 foisWith the increased demand for Scottish | Kobe beef, we have purchased six new purebred Aberdeen Angus steers to add to our own existing herd. The steers were raised by David Coward in Mere, Wiltshire -- here's a photograph of their arrival. Their first taste of beer, and their first massage, awaits.
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Highland Cow, Her Calf, and Aberdeen Angusvu 881 foisThe afternoon of March 19, 2005, on our four acre field. The Highland calf was born on Thursday: she's a heifer. She looks like the folks at Steif created her. This is a photo of mother (a pedigree Highland cow), baby, and one of our pedigreed Aberdeen Angus cows. The photo shows the difference between a Highland cow (on the left) and an Aberdeen Angus cow (right).
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Highland and Aberdeen Angus Cattlevu 395 foisThis is our 11-acre field, which overlooks the Powick Parish Church and the valleys of the Teme and Severn Rivers. Here our pedigree Aberdeen Angus steers and Highland steers live the Kobe life: a regular diet of grain, beer (from the local micro-brewery), and massages.
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Filling Back Ordersvu 399 foisWe seem to be running in a back-order situation most of the time. When the aged beef from a steer comes back from the cutter, we rush to get it shipped out to the waiting customers. Here's one day's shipment: the Scottish | Kobe beef goes out, and then our cupboard is bare again. Lucies Farm e-Commerce Site
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American Wagyu Cattle Sausagesvu 359 foisWe just received some delicious looking sausages, made in London from American Wagyu beef. Naturally, before eating them we had to photograph them.
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Carole - Our Guernsey Cowvu 414 foisCarole, a pedigree Guernsey Cow, is our "house" cow --- providing us with all of our milk. So much milk that we feed the excess to our Tamworth pigs. We have just started to make butter and (soon) cheese from Carole's "output." And she treats us to the best milk shakes in Worcestershire, if not all of the West Midlands.
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Kevin Massaging Highland Steervu 418 foisKevin Howdle massaging one of the younger Highland steers.
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Kevin Massaging Highland Steervu 417 foisThe steers stand still for their massage. Perhaps it's the anticipation of the beer that will follow shortly?
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Kevin Massaging Aberdeen Angus Steervu 390 foisWe are moving from pedigreed Highland cattle (right) to pedigreed Aberdeen Angus cattle (left). Here Kevin massages one of the young Aberdeen Angus steers, while the Highland steer awaits its turn.
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