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Последние добавления - Scottish | Kobe Beef
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Lord Rannoch of Lucies MassagedПросмотров: 1287This photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.%367 %12, %2005
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A plate of Scottish | Kobe Shabu Shabu BeefПросмотров: 821Ready to cook . . . %361 %12, %2005
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Scottish | Kobe Fillet SteaksПросмотров: 939Two prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.%360 %12, %2005
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An assortment of Scottish | Kobe BeefПросмотров: 1981Here's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.%359 %12, %2005
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Scottish | Kobe Shabu Shabu BeefПросмотров: 4450This is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.%357 %12, %2005
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Scottish | Kobe Sirloin SteakПросмотров: 2262I personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.Комментариев: 1 %353 %12, %2005
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Kevin Howdle and MerlinПросмотров: 9172King's End Lane, August 2004%561 %18, %2004
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Merlin and a DonkeyПросмотров: 1178Merlin, the Guernsey bull, shares his field with two donkeys (Pedro and Geofredo), a zippy horse, and three elderly alpacas.%560 %18, %2004
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Merlin -- Our Guernsey BullПросмотров: 1415King's End Lane, August 2004%559 %18, %2004
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Merlin PosingПросмотров: 1155When we got Merlin, we were told out to be careful of him. And, as with any bull, we give him the respect (and attention) he deserves. But he's really a big pussycat. Here he is posing for the camera. King's End Lane, August 2004%558 %18, %2004
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Merlin -- A bit of Guernsey | KobeПросмотров: 6659We recently purchased Carole, a pure-bred Guernsey cow, as our "house cow." The farmers who sold us Carole are getting out of the dairy business, so their bull, Merlin, was set to go to the chop. The Guernsey Cattle Society tells me Guernsey beef is delicious, so Merlin has had a bit of a reprieve. He gets to eat grain and grass and drink beer --- for a year.%557 %18, %2004
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Andy and Kevin at the Beestings Pudding LunchПросмотров: 1263We take a break from work to enjoy a full roast dinner, with Scottish | Kobe topside --- slow cooked, farm-raised vegetables, and beesting Yorkshire pudding.%141 %17, %2004
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