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UK302940100058 - Steer Born 15 Feb 05674 katseluaYoung steer, son of UK302940500048 (Kirsty 1st of the Kiln) and Lord Rannoch of Lucies, photographed 23 Oct 05%22.%10.%2005
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Alice -- UK302940400047874 katseluaAlice 1st of Clova - Born 19 Mar 1988. She's moving to Wales in a few weeks --- in the meantime, we took her down to Birchfields 2 this morning (23 Oct 05) to have a brief affair with Lord Rannoch of Lucies.%22.%10.%2005
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Lord Rannoch of Lucies759 katseluaQuite happy at the fact that six Highland ladies were delivered to his field. Like a kid in a candy shop --- or is it a bull in a China shop?%22.%10.%2005
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Lord Rannoch of Lucies2166 katseluaBirchfields 2 on the morning of 23 Oct 2005.%22.%10.%2005
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Lord Rannoch and a Lady Friend703 katseluaWe just moved the ladies from Birchfields 1 down the little road to Birchfields 2. Rannoch was delighted to make their acquaintances, again, in a Highland bull sort of way.%22.%10.%2005
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Lord Rannoch of Lucies766 katseluaAn overcast autumn day, 23 Oct 2005, at Birchfields 2.%22.%10.%2005
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Picanha Steaks on the Grill1206 katseluaIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!%18.%10.%2005
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Close-Up of Cooked Picanha Steak7339 katseluaShowing the fine marble of fat, and the grain. This meat was virtually fork-tender, and loaded with juices from the melted Kobe fat. %18.%10.%2005
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Cooked Picanha Steak4716 katseluaWe did not cut this when it was on the grill -- this kept the juices inside. When we cut it, hot, on the cutting board, the delicious melted Kobe fat just poured out. Delicious with a simple salad.%18.%10.%2005
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Two Picanha Steaks Cut From The Whole6783 katseluaThis is the piece that Marjorie rubbed with salt. We have cut the steaks quite thick, and are about to put them on the grill.%18.%10.%2005
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Preparing the Picanha1324 katseluaMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.%18.%10.%2005
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Picanha Steaks on the Grill2151 katseluaPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.%18.%10.%2005
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