| neueste Dateien |
Honey's First Birthday1190 x angesehen14. Februar 2005
|
|
A Face That Only A Bull Terrier Could Love2067 x angesehenHere's Tapa giving me a good lick on Saturday morning, February 12 200512. Februar 2005
|
|
Tapa Having A Saturday Morning Rest2135 x angesehenTapa and Kiko both love the couch --- sleeping on it, walking on it, licking it. Here's Tapa having a bit of a Saturday morning lie in, with his head comfortably on the pillow. Note that mine is not.12. Februar 2005
|
|
Lord Rannoch of Lucies Massaged1495 x angesehenThis photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.12. Februar 2005
|
|
Lord Rannoch of Lucies and His Companion1597 x angesehenThis photo, taken in a studio in Birmingham in early February 2005, is part of a promotion of our Scottish | Kobe beef. Rannoch was quite happy to be massaged!12. Februar 2005
|
|
Lord Rannoch of Lucies1310 x angesehenRannoch photographed in Birmingham, early February 2005. This was part of a shoot for a Kobe beef promotion, and Rannoch was like a big pussycat in the studio.12. Februar 2005
|
|
A plate of Scottish | Kobe Shabu Shabu Beef1018 x angesehenReady to cook . . . 12. Februar 2005
|
|
Scottish | Kobe Fillet Steaks1125 x angesehenTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.12. Februar 2005
|
|
An assortment of Scottish | Kobe Beef2199 x angesehenHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.12. Februar 2005
|
|
Scottish | Kobe Shabu Shabu Beef4655 x angesehenThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.12. Februar 2005
|
|
Scottish | Kobe Sirloin Steak2539 x angesehenI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.12. Februar 2005
|
|
Tess Distracted from Yellow Ball1225 x angesehenJanuary 30, 200530. Januar 2005
|
|
| 14865 Dateien auf 1239 Seite(n) |
 |
|
|
|
1195 | |
|
|
|
