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A Face That Only A Bull Terrier Could Love1871 x bekekenHere's Tapa giving me a good lick on Saturday morning, February 12 2005%12 %378 %2005
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Tapa Having A Saturday Morning Rest1889 x bekekenTapa and Kiko both love the couch --- sleeping on it, walking on it, licking it. Here's Tapa having a bit of a Saturday morning lie in, with his head comfortably on the pillow. Note that mine is not.%12 %372 %2005
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Lord Rannoch of Lucies Massaged1315 x bekekenThis photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.%12 %367 %2005
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Lord Rannoch of Lucies and His Companion1200 x bekekenThis photo, taken in a studio in Birmingham in early February 2005, is part of a promotion of our Scottish | Kobe beef. Rannoch was quite happy to be massaged!%12 %364 %2005
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Lord Rannoch of Lucies1219 x bekekenRannoch photographed in Birmingham, early February 2005. This was part of a shoot for a Kobe beef promotion, and Rannoch was like a big pussycat in the studio.%12 %363 %2005
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A plate of Scottish | Kobe Shabu Shabu Beef853 x bekekenReady to cook . . . %12 %361 %2005
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Scottish | Kobe Fillet Steaks967 x bekekenTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.%12 %360 %2005
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An assortment of Scottish | Kobe Beef2012 x bekekenHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.%12 %359 %2005
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Scottish | Kobe Shabu Shabu Beef4501 x bekekenThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.%12 %357 %2005
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Scottish | Kobe Sirloin Steak2322 x bekekenI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.%12 %353 %2005
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Tess Distracted from Yellow Ball1055 x bekekenJanuary 30, 2005%30 %585 %2005
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Tess With Yellow Ball1103 x bekekenJanuary 30, 2005%30 %585 %2005
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