Derniers ajouts - Lucies Farm |
Martha Waiting for the Go-Aheadvu 414 foisMartha waiting for permission to start the party.04 Novembre 2004
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Martha and the Haddock Ice Creamvu 387 foisMarjorie enjoys her Haddock Ice Cream from Lucies Farm. The ice cream can be ordered from www.luciesfarm.co.uk04 Novembre 2004
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Martha's Birthdayvu 343 foisReady to unwrap her present.04 Novembre 2004
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Bellini's Birthday Partyvu 363 foisBellini with this cards, presents, and his birthday cake.23 Août 2004
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Bellilni's Partyvu 302 foisBellini at his birthday party, with his cake in pride of place.23 Août 2004
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A Young, White Turkeyvu 1003 foisAlthough all of our turkeys are Bronze Turkeys, we occasionally get some that are white. There's a strange recessive gene hiding in the gene pool somewhere. This turkey was hatched and raised at Lucies Farm, from an egg laid at our farm. Really "home reared."18 Août 2004
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Kevin Howdle and Merlinvu 8549 foisKing's End Lane, August 200418 Août 2004
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Merlin and a Donkeyvu 671 foisMerlin, the Guernsey bull, shares his field with two donkeys (Pedro and Geofredo), a zippy horse, and three elderly alpacas.18 Août 2004
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Merlin -- Our Guernsey Bullvu 904 foisKing's End Lane, August 200418 Août 2004
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Merlin Posingvu 592 foisWhen we got Merlin, we were told out to be careful of him. And, as with any bull, we give him the respect (and attention) he deserves. But he's really a big pussycat. Here he is posing for the camera. King's End Lane, August 200418 Août 2004
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Merlin -- A bit of Guernsey | Kobevu 6009 foisWe recently purchased Carole, a pure-bred Guernsey cow, as our "house cow." The farmers who sold us Carole are getting out of the dairy business, so their bull, Merlin, was set to go to the chop. The Guernsey Cattle Society tells me Guernsey beef is delicious, so Merlin has had a bit of a reprieve. He gets to eat grain and grass and drink beer --- for a year.18 Août 2004
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Andy and Kevin at the Beestings Pudding Lunchvu 691 foisWe take a break from work to enjoy a full roast dinner, with Scottish | Kobe topside --- slow cooked, farm-raised vegetables, and beesting Yorkshire pudding.17 Juillet 2004
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