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Martha Waiting for the Go-Aheadvista 414 vecesMartha waiting for permission to start the party.04 de Noviembre de 2004
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Martha and the Haddock Ice Creamvista 387 vecesMarjorie enjoys her Haddock Ice Cream from Lucies Farm. The ice cream can be ordered from www.luciesfarm.co.uk04 de Noviembre de 2004
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Martha's Birthdayvista 343 vecesReady to unwrap her present.04 de Noviembre de 2004
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Bellini's Birthday Partyvista 363 vecesBellini with this cards, presents, and his birthday cake.23 de Agosto de 2004
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Bellilni's Partyvista 302 vecesBellini at his birthday party, with his cake in pride of place.23 de Agosto de 2004
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A Young, White Turkeyvista 1003 vecesAlthough all of our turkeys are Bronze Turkeys, we occasionally get some that are white. There's a strange recessive gene hiding in the gene pool somewhere. This turkey was hatched and raised at Lucies Farm, from an egg laid at our farm. Really "home reared."18 de Agosto de 2004
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Kevin Howdle and Merlinvista 8549 vecesKing's End Lane, August 200418 de Agosto de 2004
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Merlin and a Donkeyvista 671 vecesMerlin, the Guernsey bull, shares his field with two donkeys (Pedro and Geofredo), a zippy horse, and three elderly alpacas.18 de Agosto de 2004
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Merlin -- Our Guernsey Bullvista 904 vecesKing's End Lane, August 200418 de Agosto de 2004
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Merlin Posingvista 592 vecesWhen we got Merlin, we were told out to be careful of him. And, as with any bull, we give him the respect (and attention) he deserves. But he's really a big pussycat. Here he is posing for the camera. King's End Lane, August 200418 de Agosto de 2004
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Merlin -- A bit of Guernsey | Kobevista 6009 vecesWe recently purchased Carole, a pure-bred Guernsey cow, as our "house cow." The farmers who sold us Carole are getting out of the dairy business, so their bull, Merlin, was set to go to the chop. The Guernsey Cattle Society tells me Guernsey beef is delicious, so Merlin has had a bit of a reprieve. He gets to eat grain and grass and drink beer --- for a year.18 de Agosto de 2004
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Andy and Kevin at the Beestings Pudding Lunchvista 691 vecesWe take a break from work to enjoy a full roast dinner, with Scottish | Kobe topside --- slow cooked, farm-raised vegetables, and beesting Yorkshire pudding.17 de Julio de 2004
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