| Ultimas Subidas - Lucies Farm |
UK302940400061 - Highland Steer870 viewsThis little steer is the son of Alice 1st of Clova. He's moving, along with his mother, to Wales in the next few weeks. This steer was born on 15 Mar 05, photographed on 23 Oct 05.%036 %22, %2005
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UK302940500048 - Kirsty 1st of the Kiln844 viewsBorn 18 Dec 1994. Last calf born 15 Feburary 2004. Has been with the bull for the past several months. Kirsty is for sale.%035 %22, %2005
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Lord Rannoch of Lucies and Neonag 1st of Brucefield833 viewsThe ladies were just put back with Rannoch today (23 Oct 05), so Rannoch is seeing if he still has his charm with the ladies.%029 %22, %2005
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Lord Rannoch of Lucies with a Lady Friend1207 viewsLord Rannoch giving Neonag 1st of Brucefield in chat-up line.%028 %22, %2005
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UK302940100058 - Steer Born 15 Feb 05859 viewsYoung steer, son of UK302940500048 (Kirsty 1st of the Kiln) and Lord Rannoch of Lucies, photographed 23 Oct 05%026 %22, %2005
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Alice -- UK3029404000471067 viewsAlice 1st of Clova - Born 19 Mar 1988. She's moving to Wales in a few weeks --- in the meantime, we took her down to Birchfields 2 this morning (23 Oct 05) to have a brief affair with Lord Rannoch of Lucies.%022 %22, %2005
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Lord Rannoch of Lucies988 viewsQuite happy at the fact that six Highland ladies were delivered to his field. Like a kid in a candy shop --- or is it a bull in a China shop?%017 %22, %2005
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Lord Rannoch of Lucies2388 viewsBirchfields 2 on the morning of 23 Oct 2005.%016 %22, %2005
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Lord Rannoch and a Lady Friend903 viewsWe just moved the ladies from Birchfields 1 down the little road to Birchfields 2. Rannoch was delighted to make their acquaintances, again, in a Highland bull sort of way.%016 %22, %2005
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Lord Rannoch of Lucies978 viewsAn overcast autumn day, 23 Oct 2005, at Birchfields 2.%015 %22, %2005
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Picanha Steaks on the Grill1372 viewsIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!%402 %18, %2005
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Close-Up of Cooked Picanha Steak7500 viewsShowing the fine marble of fat, and the grain. This meat was virtually fork-tender, and loaded with juices from the melted Kobe fat. %400 %18, %2005
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