| Останні оновлення - Lucies Farm |

UK302940400061 - Highland SteerПереглядів: 692This little steer is the son of Alice 1st of Clova. He's moving, along with his mother, to Wales in the next few weeks. This steer was born on 15 Mar 05, photographed on 23 Oct 05.%036 %22, %2005
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UK302940500048 - Kirsty 1st of the KilnПереглядів: 692Born 18 Dec 1994. Last calf born 15 Feburary 2004. Has been with the bull for the past several months. Kirsty is for sale.%035 %22, %2005
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Lord Rannoch of Lucies and Neonag 1st of BrucefieldПереглядів: 714The ladies were just put back with Rannoch today (23 Oct 05), so Rannoch is seeing if he still has his charm with the ladies.%029 %22, %2005
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Lord Rannoch of Lucies with a Lady FriendПереглядів: 988Lord Rannoch giving Neonag 1st of Brucefield in chat-up line.%028 %22, %2005
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UK302940100058 - Steer Born 15 Feb 05Переглядів: 744Young steer, son of UK302940500048 (Kirsty 1st of the Kiln) and Lord Rannoch of Lucies, photographed 23 Oct 05%026 %22, %2005
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Alice -- UK302940400047Переглядів: 942Alice 1st of Clova - Born 19 Mar 1988. She's moving to Wales in a few weeks --- in the meantime, we took her down to Birchfields 2 this morning (23 Oct 05) to have a brief affair with Lord Rannoch of Lucies.%022 %22, %2005
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Lord Rannoch of LuciesПереглядів: 824Quite happy at the fact that six Highland ladies were delivered to his field. Like a kid in a candy shop --- or is it a bull in a China shop?%017 %22, %2005
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Lord Rannoch of LuciesПереглядів: 2216Birchfields 2 on the morning of 23 Oct 2005.%016 %22, %2005
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Lord Rannoch and a Lady FriendПереглядів: 783We just moved the ladies from Birchfields 1 down the little road to Birchfields 2. Rannoch was delighted to make their acquaintances, again, in a Highland bull sort of way.%016 %22, %2005
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Lord Rannoch of LuciesПереглядів: 830An overcast autumn day, 23 Oct 2005, at Birchfields 2.%015 %22, %2005
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Picanha Steaks on the GrillПереглядів: 1243It's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!%402 %18, %2005
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Close-Up of Cooked Picanha SteakПереглядів: 7408Showing the fine marble of fat, and the grain. This meat was virtually fork-tender, and loaded with juices from the melted Kobe fat. %400 %18, %2005
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