| Derniers ajouts - Lucies Farm |
Lord Rannoch of Lucies Massagedvu 1269 foisThis photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.12 Février 2005
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Lord Rannoch of Lucies and His Companionvu 1073 foisThis photo, taken in a studio in Birmingham in early February 2005, is part of a promotion of our Scottish | Kobe beef. Rannoch was quite happy to be massaged!12 Février 2005
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Lord Rannoch of Luciesvu 1075 foisRannoch photographed in Birmingham, early February 2005. This was part of a shoot for a Kobe beef promotion, and Rannoch was like a big pussycat in the studio.12 Février 2005
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A plate of Scottish | Kobe Shabu Shabu Beefvu 793 foisReady to cook . . . 12 Février 2005
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Scottish | Kobe Fillet Steaksvu 924 foisTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.12 Février 2005
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An assortment of Scottish | Kobe Beefvu 1948 foisHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.12 Février 2005
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Scottish | Kobe Shabu Shabu Beefvu 4434 foisThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.12 Février 2005
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Scottish | Kobe Sirloin Steakvu 2239 foisI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.12 Février 2005
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Tess Distracted from Yellow Ballvu 973 foisJanuary 30, 200530 Janvier 2005
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Tess With Yellow Ballvu 998 foisJanuary 30, 200530 Janvier 2005
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Tess Contemplating the Canalvu 895 foisOur "canal" is actually only about three feet deep. The water is run-off from the housing estate down the road, so it's always clear. And there's a dog-proof fence on the other side. But Tess has the look of someone planning their escape!29 Janvier 2005
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Tess and The Yellow Ballvu 942 fois29 Janvier 2005
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