| Результати пошуку зображень - "juice" |
Cooked Picanha SteakПереглядів: 4301We did not cut this when it was on the grill -- this kept the juices inside. When we cut it, hot, on the cutting board, the delicious melted Kobe fat just poured out. Delicious with a simple salad.
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Picanha Steaks on the GrillПереглядів: 856It's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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Yeah, John has created another masterpieceПереглядів: 119
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Where are those pesky guests, breakfast is readyПереглядів: 98
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OK, so we gonna have breakfast or wot?!Переглядів: 109
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