| Resultado de la búsqueda de archivos - "potato" |
Scottish | Kobe Sirloin Steakvista 1719 vecesI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.
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Top Rump Roastvista 557 vecesThis delicious medium-rare piece of cold roast beef (with some freshly ground salt) is Scottish | Kobe top rump roast. Marjorie cooked it at a low temperature for a long time, using her trusty meat thermometer. A bit of green salad, some red potato salad --- and I'm a happy camper. I love taking these photographs, as I then get to eat the props.
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Scottish | Kobe Rump Steakvista 550 vecesCooked with a pat of Alderney Island butter (from Guernsey cows), a baked potato with fresh chives, and some snap peas.
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Kurobuta Roast Rack of Pork Dinnervista 353 vecesWith crackling, roast potatoes, broccoli, and home-made apple sauce.
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Kurobuta Pork Chops for Dinnervista 434 vecesWith some mashed potatoes and Chinese snow peas. Our Kurobuta pork chops can be ordered online at our e-commerce site.
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| 5 archivos en 1 página(s) |
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