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An assortment of Scottish | Kobe BeefПереглядів: 1452Here's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.
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Beef CattleПереглядів: 255
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Top Rump RoastПереглядів: 557This delicious medium-rare piece of cold roast beef (with some freshly ground salt) is Scottish | Kobe top rump roast. Marjorie cooked it at a low temperature for a long time, using her trusty meat thermometer. A bit of green salad, some red potato salad --- and I'm a happy camper. I love taking these photographs, as I then get to eat the props.
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Picanha Steaks on the GrillПереглядів: 1744Picanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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Scottish | Kobe Rump SteakПереглядів: 550Cooked with a pat of Alderney Island butter (from Guernsey cows), a baked potato with fresh chives, and some snap peas.
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