| Resultado de la búsqueda de archivos - "salt" |
Preparing the Picanhavista 969 vecesMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
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Two Picanha Steaks Cut From The Wholevista 6434 vecesThis is the piece that Marjorie rubbed with salt. We have cut the steaks quite thick, and are about to put them on the grill.
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Marjorie Floats in the Dead Sea -- Jordanvista 417 vecesWe took an "afternoon dip" in the Dead Sea, 1989. Because of the high salinity it was impossible to do much more than float. And the salt irritated every small cut you didn't even know you had. When we got out, the soap wouldn't lather to wash off all of the salt.
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Me "Swimming" in the Dead Sea -- Jordanvista 184 vecesYou couldn't really swim: all you could really do was float. 1989.
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We should have turkey more often!vista 286 veces
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Front Hedge at Whitecroftvista 247 vecesThere's a hole in the road near our hedge, and in the winter it fills with salt water. That splashes on the hedge, and has killed the lower branches. We've installed a small gate her to give us access to the pond area and uppermost part of the garden.
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| 6 archivos en 1 página(s) |
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