| Résultats de la recherche - "temperature" |
Ann Carman taking the Calf's Temperaturevu 7203 foisAll normal . . .
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Picanha Steaks on the Grillvu 856 foisIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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Richard Chamings Taking the Piglet's Temperaturevu 349 foisWith Grzegorz not watching. At the White House Veterinary Surgery.
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