| Most viewed - Highland Cattle |
A Highland Cattle Steer -- Being Raised in the Kobe Style2473 viewsUK302940500041 born 25 July 2003, last weighed 8 July 2005 -- 393 Kg
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Craig Walsh and Chase Ellis with Highland Cattle Trophy2450 viewsThe Highland Cattle Trophy at the Three Counties Show in Malvern, England was contributed by Lucies Farm Ltd.
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Panting Highland Cow2363 views
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Highland Cattle and Kurobuta Pig Eating Together2225 views
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Picanha Steaks on the Grill2114 viewsPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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........ doin' wot comes naturally ..........1475 views
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Three Types of Beef Cattle1416 viewsAberdeen Angus (black steer on the left), Highland cattle (red steer in the middle), and a Guernsey - Belgian Blue cross (black and white cow on the right) enjoying the sunshine at the 11-acre field, overlooking the Severn.
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Highland Cow and Calf1388 viewsA misty Easter morning at Birchfields. Kevin was showing Marjorie and me the week-end "ropes" so we could check on the cattle in his absence. I'm not sure I was a great apprentice, since I brought my camera to record the moment.
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Katriona of Headley -- HEH F61352 viewsHEH F6 Katriona of Headley, born 1 June 2004, Photographed Sep 23 2005. Sold, PD in calf, 29 September 2005.
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The Highland Bull & Cow Pushing Through the Fence1330 viewsOur junior Highland bull UK302940100030 (born 16 Feb 03) pushing through the fence with UK302940600028 close behind. The cow has been sold with calf at foot, and is about to move to Wales. The bull has also been sold to another purchaser in Wales.
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Highland Cow in the Frost1302 viewsUK302940600028 -- photographed while resisting all of our efforts to get her into the stock trailer to go to her new home in Wales.
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Preparing the Picanha1272 viewsMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
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