| Most viewed - Scottish | Kobe Beef |
Carole - Our Guernsey Cow814 viewsCarole, a pedigree Guernsey Cow, is our "house" cow --- providing us with all of our milk. So much milk that we feed the excess to our Tamworth pigs. We have just started to make butter and (soon) cheese from Carole's "output." And she treats us to the best milk shakes in Worcestershire, if not all of the West Midlands.
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Kevin Massaging Aberdeen Angus Steer803 viewsWe are moving from pedigreed Highland cattle (right) to pedigreed Aberdeen Angus cattle (left). Here Kevin massages one of the young Aberdeen Angus steers, while the Highland steer awaits its turn.
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Powick Fete - Marjorie Giving Emilia a Hamburger793 viewsWe were pleased to help the local Powick Parish Church by selling our Scottish | Kobe hamburgers at the fete. Despite the wind, we were able to raise 120 for the Church in a few hours. And serve some delicious burgers. (I wonder how many other parishes have Scottish | Kobe burgers?)
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Filling Back Orders782 viewsWe seem to be running in a back-order situation most of the time. When the aged beef from a steer comes back from the cutter, we rush to get it shipped out to the waiting customers. Here's one day's shipment: the Scottish | Kobe beef goes out, and then our cupboard is bare again. Lucies Farm e-Commerce Site
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Australian Wagyu771 viewsFreshly-cut pieces of Australian Wagyu beef
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Aberdeen Angus Steer740 views
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Scottish | Kobe Fillet Steaks733 viewsTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.
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Highland and Aberdeen Angus Cattle733 viewsThis is our 11-acre field, which overlooks the Powick Parish Church and the valleys of the Teme and Severn Rivers. Here our pedigree Aberdeen Angus steers and Highland steers live the Kobe life: a regular diet of grain, beer (from the local micro-brewery), and massages.
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Powick Fete - Scottish | Kobe Hamburgers732 viewsMarjorie cooking our big, thick, delicious Scottish | Kobe hamburgers at the Powick Fete, with Andy looking on in amusement. The wind kept blowing out our industrial-strengh barbeque, so we had to construct a barrier of cardboard boxes.
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Just Part of the Four Acre Field729 viewsIn this section of the field, we have Betty, our Gloucester Cow, three Aberdeen Angus females (a mother and her two daughters), and our Aberdeen Angus bull. Just another sunny day in Worcestershire.
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Kevin Massaging a Young Aberdeen Angus Steer725 views
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Scottish | Kobe Hamburger702 viewsMarjorie made me this hamburger last night from our Scottish | Kobe beef, a Jack Hawkins tomato from Waitrose, a sweet onion, and a freshly-baked roll. It was too good to eat without first taking a photograph. Having snapped the shot, I then sat on the couch and ate it while watching TV: it was super moist, and incredibly delicious.
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