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Picanha Steaks on the Grill1206 viewsIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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Selfridge's Sushi Bar - Birmingham1205 viewsThe view from our seat. The gentleman washed his hands in the sink (arrow 1) and dried them by shaking them off. The water --- seen as drops on the stainless steel sink --- went into the shrimp he was peeling (arrow 2).
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Highland Cow, Her Calf, and Aberdeen Angus1202 viewsThe afternoon of March 19, 2005, on our four acre field. The Highland calf was born on Thursday: she's a heifer. She looks like the folks at Steif created her. This is a photo of mother (a pedigree Highland cow), baby, and one of our pedigreed Aberdeen Angus cows. The photo shows the difference between a Highland cow (on the left) and an Aberdeen Angus cow (right).
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Mole Antonelliana - Il Volo Dei Numeri1201 viewsThe Mole (or "heap") Antonelliana is the symbol of Torino. The red neon numbers up the side, by Mario Merz, are the Fibonacci numbers.
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The Men Watching The Chickens1200 viewsOn alert, watching our Black Rock Chickens very carefully and silently.
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Poi Lavosh, Poi Dinner Rolls & Lomi Salmon Cream Cheese1199 viewsThese were great products. The lavosh (Armenian flat bread) was covered with macadamia nuts. The dinner rolls were light and fluffy. And the lomi lomi salmon cream cheese ... onolicious.
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A Young Tamworth Sow1198 viewsMorning sunlight, early autumn day at Lucies Farm
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Chip With His Eyes on The Ball1196 views
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Westbrook and Vic Enjoying A Laugh Together1196 views... and a beer.
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Tamworth Boar1195 views
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Transax SPA offices near Milan1194 viewsOffices in Trezzano sul Naviglio. How could these few people lose so much money so quickly?
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Merlin -- Our Guernsey Bull1191 viewsKing's End Lane, August 2004
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